Wine, Balsamic and Rosemary Lamb Chop Lollipops Recipe | Valerie Bertinelli | Food Network

Wine, Balsamic and Rosemary Lamb Chop Lollipops Recipe | Valerie Bertinelli | Food Network

www.foodnetwork.com

Make this Wine, Balsamic and Rosemary Lamb Chop Lollipops recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Ingredients

  • 1/2 cup dry red wine
  • 2 cloves garlic, smashed
  • 2 sprigs rosemary, plus a few more for garnish
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil, plus more for the pan
  • 8 small lamb chops, Frenched (about 1 3/4 pounds)
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper

More Like This