Honey Glazed Chicken and Shallots Recipe - Recipezazz.com
The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal. Great served alongside a crisp
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Ingredients
- 2 pounds bone-in, skin-on chicken thighs or drumsticks (6 to 8 pieces)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons neutral oil, such as grapeseed or canola
- 1 pound shallots (about 8), peeled and halved, quartered if large
- 3 tablespoons honey
- 2 tablespoons lime juice
- 3-4 garlic clove, minced
- 1 fresh hot chile, such as Thai, Scotch bonnet or serrano, minced with or without seeds
- 1 tablespoon sherry vinegar
- 1/2 cup fresh flat-leaf parsley leaves
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