Honey Glazed Chicken and Shallots Recipe

Name: Honey Glazed Chicken and Shallots Recipe
Ingredients: 2 pounds bone-in, skin-on chicken thighs or drumsticks (6 to 8 pieces); Salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons neutral oil, such as grapeseed or canola; 1 pound shallots (about 8), peeled and halved, quartered if large; 3 tablespoons honey; 2 tablespoons lime juice; 3-4 garlic clove, minced; 1 fresh hot chile, such as Thai, Scotch bonnet or serrano, minced with or without seeds; 1 tablespoon sherry vinegar; 1/2 cup fresh flat-leaf parsley leaves

www.recipezazz.com

The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal. Great served alongside a crisp

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Ingredients

2 pounds bone-in, skin-on chicken thighs or drumsticks (6 to 8 pieces)
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons neutral oil, such as grapeseed or canola
1 pound shallots (about 8), peeled and halved, quartered if large
3 tablespoons honey
2 tablespoons lime juice
3-4 garlic clove, minced
1 fresh hot chile, such as Thai, Scotch bonnet or serrano, minced with or without seeds
1 tablespoon sherry vinegar
1/2 cup fresh flat-leaf parsley leaves