Lemon Blueberry Tea Cake with Whole Grains – Rocky Mountain Olive Oil

Name: Lemon Blueberry Tea Cake with Whole Grains – Rocky Mountain Olive Oil
Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free.; 2 cups ground whole grain corn meal; 1 Tablespoon baking powder; 1 teaspoon salt; 1 cup whole milk; 2 large eggs; 1/2 cup whole milk yogurt; 1/2 cup honey; 1/2 cup Rocky Mountain Olive Oil Eureka Lemon Fused Olive Oil; fresh grated zest from one lemon; 2 cups fresh or frozen blueberries

rockymountainoliveoil.com

Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free. 2 cups ground whole grain corn meal 1 Tablespoon baking powder 1 teaspoon salt 1 cup...

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Ingredients

2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free.
2 cups ground whole grain corn meal
1 Tablespoon baking powder
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 cup whole milk yogurt
1/2 cup honey
1/2 cup Rocky Mountain Olive Oil Eureka Lemon Fused Olive Oil
fresh grated zest from one lemon
2 cups fresh or frozen blueberries