Honey-Pecan Granola | America's Test Kitchen
Life’s too short for dry, dusty, flavorless supermarket granola.
Keywords
- Gluten Free
- Breakfast & Brunch
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup maple syrup
- 1/3 cup honey
- 4 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon Salt
- 5 cups (15 ounces) old-fashioned rolled oats
- 2 cups (8 ounces) pecans, chopped coarse
- 2 cups (10 ounces) raisins, chopped
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