Beet Hummus - The Blender Girl

Ingredients

• 1 cup cubed beets, peeled
• 1/2 cup chopped leek
• Filtered water (for cooking beets and leeks)
• 1 cup cooked chickpeas
• 1 tablespoon fresh lime juice, plus more to taste
• 1 tablespoon apple cider vinegar
• 1 tablespoon tahini
• 1 teaspoon Dijon mustard
• 3/4 teaspoon Celtic sea salt, plus more to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon freshly ground black pepper, plus more to taste