Grilled Maple-Brined Pork Chops Recipe
Our recipe for maple brined pork chops is a great introduction to brining. Brining before grilling results in meat that is juicy, tender, and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Ingredients
- 4 center-cut loin pork chops, 1 1/2″ thick
- Freshly ground pepper
- 1/4 cup olive oil
- 1 cup kosher salt
- 3/4 cup brown sugar
- 1 cup Grade B maple syrup
- 3 tablespoons Dijon mustard
- 2 teaspoons red pepper flakes
- 1/2 teaspoon whole cloves
- 1/4 cup fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 12 garlic cloves, sliced in half
- 2 tablespoons ground ginger
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