Chicken 65 Recipe | Curry for Change

Ingredients

• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 500g skinless chicken thigh fillets, cut into bite-sized pieces
• 4 tablespoons natural yogurt
• 3 teaspoons rice flour
• 2 teaspoons red wine vinegar
• 3cm piece fresh root ginger, grated
• 3 garlic cloves, crushed
• 2 teaspoons paprika
• 1 teaspoon chilli flakes, or to taste
• ½ teaspoon ground turmeric
• 1 teaspoon vegetable oil
• a handful of curry leaves
• 2 red chillies, thinly sliced
• salt and freshly ground black pepper
• ½ red onion, thinly sliced, to serve
• chopped coriander, to serve
• lemon wedges (optional), to serve