Chicken 65 Recipe
Spicy Chicken 65 marinated in yogurt and spices, then fried to perfection. A delicious snack that supports hunger-fighting initiatives. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryforchange.org.uk.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Garlic press
- Grater
- Kitchen scale
- Skillet
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 500g skinless chicken thigh fillets, cut into bite-sized pieces
- 4 tablespoons natural yogurt
- 3 teaspoons rice flour
- 2 teaspoons red wine vinegar
- 3cm piece fresh root ginger, grated
- 3 garlic cloves, crushed
- 2 teaspoons paprika
- 1 teaspoon chilli flakes, or to taste
- ½ teaspoon ground turmeric
- 1 teaspoon vegetable oil
- a handful of curry leaves
- 2 red chillies, thinly sliced
- salt
- freshly ground black pepper
- ½ red onion, thinly sliced, to serve
- chopped coriander, to serve
- lemon wedges (optional), to serve
