boiled fruit cake
A traditional Boiled Fruit Cake recipe from Citizen Thai Bistro, perfect for special occasions. Enjoy a classic dessert with a twist!
Ingredients
- 1 kg mixed fruit
- 1 cup sherry
- 1 cup brown sugar
- 1 cup water
- 250 g butter chopped
- 1 tsp bicarbonate of soda
- 1 tsp vanilla essence
- 1 1/2 cup self-raising flour sifted
- 1/2 cup plain flour sifted
- 4 large egg lightly beaten
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