Bacon Jam with Maple, Onion and Brown Sugar (Easy 65-Min Recipe)
Sweet and savory bacon, onions, and maple simmer into a rich, spreadable delight. Perfect for sandwiches or appetizers.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Stove
- Plate
- Paper towel
- Mixing bowl
- Mason jar
- Refrigerator
- Ice cube tray
- Zip-top bag
- Freezer
Ingredients
- 450 grams thick-cut bacon, diced into 0.6 cm pieces
- 2 cups diced yellow onion (approximately 1 large onion)
- 3 garlic cloves, finely minced
- 110 grams brown sugar
- 60 millilitres maple syrup
- 80 millilitres apple cider vinegar
- 1 teaspoon salt
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