Simple sweet & sour slow-cooker red cabbage - Good Food Middle East
Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 1 red cabbage (about 1kg), quartered and finely shredded
- ½ tsp ground mixed spice
- 50g light brown soft sugar
- 75ml red wine vinegar
- large knob of butter
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