Gochujang Pulled Pork - Traeger Grills

Name: Gochujang Pulled Pork - Traeger Grills
Total time: 720 min
Ingredients: 1 (8-10 lb) bone-in pork butt; 1/2 Cup Gochujang; 1 Cup water; 1/2 Cup tamari or soy sauce; 1/4 Cup sugar; 1/4 Cup rice vinegar; 1 english cucumber, sliced 1/4-inch thick; 1/3 Cup rice vinegar; 1/3 Cup Gochujang; 1/3 Cup tamari or soy sauce; homemade or store-bought pickled red onion (see note); scallion, thinly sliced; toasted sesame seeds; lettuce leaves, cooked, rice, or bao buns as desired

www.traeger.com

Give your pulled pork a spicy Korean-inspired twist. Make gochujang pulled pork on the Traeger and serve with pickled red onion, scallion, toasted sesame seeds, and more.

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Ingredients

1 (8-10 lb) bone-in pork butt
1/2 Cup Gochujang
1 Cup water
1/2 Cup tamari or soy sauce
1/4 Cup sugar
1/4 Cup rice vinegar
1 english cucumber, sliced 1/4-inch thick
1/3 Cup rice vinegar
1/3 Cup Gochujang
1/3 Cup tamari or soy sauce
homemade or store-bought pickled red onion (see note)
scallion, thinly sliced
toasted sesame seeds
lettuce leaves, cooked, rice, or bao buns as desired

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