Peanut Butter Mousse Cake | freySite

Ingredients

• 1 cup puffed rice (35 g)
• 1 tbsp light corn syrup (18 g)
• ½ tbsp granulated sugar (8 g)
• 1 ¼ oz dark chocolate (35 g)
• 1 cup flour (57.5 g)
• ½ tsp baking powder (3 g)
• ½ tsp baking soda (3 g)
• 1 tbsp black cocoa powder (15 g)
• 1 tbsp cocoa powder (15 g)
• ¾ cup granulated sugar (150 g)
• 1 large egg
• ¼ cup vegetable oil (60 ml)
• ½ cup buttermilk (120 ml)
• ½ cup hot coffee (120 ml)
• ½ tbsl + ¼ tsp unflavored powdered gelatin
• 1/8 cup cold water (30 ml)
• ⅓ cup whole milk (80 g)
• 2 large egg yolks
• ¼ cup granulated sugar (50 g)
• ½ cup creamy peanut butter (112.5 g)
• 1 cup heavy cream (240 g)