Healthy Breakfast Bowl - Healthy Recipes by Lyndi Cohen
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Ingredients
- 1 tbsp extra virgin olive oil
- 1/4 red onion, chopped
- 1 bunch of broccolini
- 1 punnet of tomato medley mix, chopped
- 1 tbsp balsamic vinegar
- 4 free range eggs
- 1/4 avocado
- 1 cup baby spinach leaves
- 1/4 cup Fresh chopped herbs – I used cilantro/coriander (optional)
- 1 Pinch of salt and pepper to taste
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