Turkey & Carrots with Spinach
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markstengler.com.
Ingredients
- 2 cups Water
- 4 Carrot (peeled, chopped)
- 2 tbsps Avocado Oil (divided)
- 11b Extra Lean Ground Turkey
- 8 cups Baby Spinach
- 1 tbsp Nutritional Yeast
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