Paneed Tripletail or Sheepshead

Name: Paneed Tripletail or Sheepshead
Ingredients: 8 Tripletail or Sheepshead filets, 6-8 ounces each; 4 Tbl Clarified Butter , divided; 1 cup Seasoned Flour; 4 cups Button Mushrooms, sliced; 1 1/2 cups Green Onion, sliced; 3 oz White Wine; 1 Tbl Garlic, minced; 1 1/2 cups Creole Cream Sauce; 2 cups Heavy Cream; 1 Tbl. Creole Seasoning; 2 Tbl. Worcestershire Sauce; 2 Tbl. Hot Sauce; 1 tsp. Paprika; 1 lb Crawfish Tails, cooked and peeled; 2 Tbl Fresh parsley, chopped

robertstjohn.com

Preheat oven to 350. Put seasoned flour into a large shallow pan. Lightly flour filets (using no egg wash or liquid). Heat half of the butter in a large skillet…

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