Barbecued Spare Ribs « Saccharin.org
Marinate pork spareribs in hoisin sauce, apple juice, and saccharin for a sweet, tender barbecued dish. Perfect for a sugar-free dinner.
Ingredients
- 2 pounds pork spareribs
- 2 tablespoons hoisin sauce or catsup
- 1 cup apple juice
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 packet Sweet 'N Low zero calorie sweetener
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