Barbecued Spare Ribs « Saccharin.org

Barbecued Spare Ribs « Saccharin.org

saccharin.org

Marinate pork spareribs in hoisin sauce, apple juice, and saccharin for a sweet, tender barbecued dish. Perfect for a sugar-free dinner.

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Ingredients

  • 2 pounds pork spareribs
  • 2 tablespoons hoisin sauce or catsup
  • 1 cup apple juice
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 packet Sweet 'N Low zero calorie sweetener

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