Soft Pumpkin Cookies with Vanilla Icing (Libby's Adaptation) — The Mom 100
Light, cakey pumpkin cookies with a sweet vanilla icing that sets up firm. An adaptation of the classic Libby's back-of-the-can recipe, into the oven in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter ((softened))
- ¾ cup light or dark brown sugar
- ¾ cup granulated sugar
- 1 cup pureed canned pumpkin ((not pumpkin pie filling!))
- 1 large egg
- 2 cups confectioners’ sugar (powdered sugar)
- 3 tablespoons milk
- 1 tablespoon unsalted butter ((melted))
- 1 teaspoon pure vanilla extract
- Pinch kosher salt
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