Soft Pumpkin Cookies with Vanilla Icing (Libby's Adaptation) — The Mom 100

Soft Pumpkin Cookies with Vanilla Icing (Libby's Adaptation) — The Mom 100

themom100.com

Light, cakey pumpkin cookies with a sweet vanilla icing that sets up firm. An adaptation of the classic Libby's back-of-the-can recipe, into the oven in 10 minutes.

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter ((softened))
  • ¾ cup light or dark brown sugar
  • ¾ cup granulated sugar
  • 1 cup pureed canned pumpkin ((not pumpkin pie filling!))
  • 1 large egg
  • 2 cups confectioners’ sugar (powdered sugar)
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter ((melted))
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt

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