How to Make Spam Musubi (Hawaii’s Favorite Snack) | Sarai Chinwag

Ingredients

• 1 (12 oz) can Spam (regular or Lite)
• 3 cups cooked short-grain sushi rice (about 1 cup uncooked)
• 3 tablespoons soy sauce
• 2 tablespoons granulated sugar
• 1 tablespoon mirin (optional)
• 1 tablespoon rice vinegar (optional)
• 1 tablespoon vegetable oil
• 6–8 sheets nori, cut into 1.5-inch strips
• Furikake seasoning, for sprinkling
• Toasted sesame seeds, for garnish
• Pickled ginger or shoyu (for serving)
• Musubi mold or clean plastic wrap (optional)