How to Make Spam Musubi (Hawaii’s Favorite Snack)

How to Make Spam Musubi (Hawaii’s Favorite Snack)

saraichinwag.com

Yes—you can make Spam musubi in about 30 minutes and it will taste like a little island-sized hug. This handheld, salty-sweet snack is simple: seared, carameliz

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Cooking tools:

  • Musubi mold
  • Rice cooker
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Pastry brush
  • Plastic wrap
  • Paper towel
  • Plate
  • Cup

Ingredients

  • 1 (12 oz) can Spam (regular or Lite)
  • 3 cups cooked short-grain sushi rice (about 1 cup uncooked)
  • 3 tablespoons soy sauce
  • 2 tablespoons granulated sugar
  • 1 tablespoon mirin (optional)
  • 1 tablespoon rice vinegar (optional)
  • 1 tablespoon vegetable oil
  • 6–8 sheets nori, cut into 1.5-inch strips
  • Furikake seasoning, for sprinkling
  • Toasted sesame seeds, for garnish
  • Pickled ginger or shoyu (for serving)
  • Musubi mold or clean plastic wrap (optional)

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