How to Make Spam Musubi (Hawaii’s Favorite Snack)
Yes—you can make Spam musubi in about 30 minutes and it will taste like a little island-sized hug. This handheld, salty-sweet snack is simple: seared, carameliz
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Cooking tools:
- Musubi mold
- Rice cooker
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Plastic wrap
- Paper towel
- Plate
- Cup
Ingredients
- 1 (12 oz) can Spam (regular or Lite)
- 3 cups cooked short-grain sushi rice (about 1 cup uncooked)
- 3 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 1 tablespoon mirin (optional)
- 1 tablespoon rice vinegar (optional)
- 1 tablespoon vegetable oil
- 6–8 sheets nori, cut into 1.5-inch strips
- Furikake seasoning, for sprinkling
- Toasted sesame seeds, for garnish
- Pickled ginger or shoyu (for serving)
- Musubi mold or clean plastic wrap (optional)
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