Popcorn Chicken Salad - MI Coop Kitchen

Ingredients

• 12 ounces rotini pasta
• 1 packet Hidden Valley ranch dressing mix
• 1 1/2 cups Miracle Whip
• 3 tablespoons milk
• 1/2 heaping teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 package real bacon pieces
• 1 package frozen popcorn chicken (24 ounces- Foster Farms is what I use)
• 1 cup cheddar cheese – cubed
• Cook the popcorn chicken according to package directions and set aside to cool.
• Cook the rotini pasta according to directions, drain and rinse well under cool water.
• Combine Ranch Mix, Miracle Whip, milk, garlic powder, and black pepper until smooth.
• Pour over pasta and stir.
• Add bacon pieces, cheddar cheese and popcorn chicken (I like to dice up the larger pieces of chicken before combining).
• Mix until pasta and chicken are well coated.
• Chill or serve immediately.
• Side Dishes