Healthy Bang Bang Shrimp | Baked & Gluten Free

Ingredients

• 1/2 cup nonfat Greek yogurt (gluten free if needed)
• 1/4 cup Thai sweet chili sauce
• 1 Tbsp sriracha sauce
• 1 Tbsp honey
• 1 lb (about 30) large shrimp, peeled, deveined and tails removed
• 1 cup almond flour
• 2 cups gluten-free plain panko bread crumbs
• 1 tsp dried rosemary, if desired
• 1 tsp garlic powder
• 2 large eggs
• 1/4 cup water
• 1 tsp ground black pepper
• 1/4 tsp Kosher salt
• Non-stick cooking spray
• 1 green onion, sliced thin (for garnish)