Buttery Waffles - Nuttelex

Ingredients

• ½ cup Nuttelex Spread (melted)
• 1 ⅓ cup flour
• 2 tsp baking powder
• 1 tbsp sugar
• ½ tsp salt
• 1 ¾ cup Nuttelex Milk
• 3 beaten egg yolks
• 3 egg whites - whip/ beat until peaky/stiff
• 2 tbsp Nuttelex Spread
• 2 cups plain flour
• 2 cups Nuttelex Milk
• 1 pinch salt
• 2 tsp natural vanilla extract
• 3 tbsp sugar
• 2 tbsp unsweetened apple sauce