Coastal Crab Deviled Eggs | JUSTIN Winery
JUSTIN Winery produces world-class wines from the heart of California. JUSTIN specializes in Bordeaux-style varieties, combined with traditional winemaking practices.
Ingredients
- 6 hard-boiled eggs
- ¼ cup Dungeness crab meat (cleaned)
- ¾ cup crème fraiche
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons chives (finely chopped)
- ¼ teaspoon fleur de sel/sea salt
- Pinch paprika/pimentón
- Chive baton for garnish
- Caviar for garnish
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