Instant Pot Brisket | Recipe Cart

Ingredients

• 1 large yellow onion
• 1 (3-pound) beef brisket, preferably flat-cut
• 2 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 1/3 cup low-sodium beef broth
• 1/3 cup red wine vinegar
• 1/3 cup ketchup
• 1/4 cup packed light brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 3/4 teaspoon garlic powder
• Fresh parsley, for serving (optional)