Mortadella and Provolone Panini | RICARDO
Ricardo's recipe : Mortadella and Provolone Panini
Ingredients
- 12 slices mortadella
- 8 slices provolone cheese
- 4 ciabatta rolls, halved horizontally
- ½ cup (125 ml) oil-packed pickled eggplant, drained and cut into strips
- 2 tbsp (30 ml) oil-packed pickled hot peppers, drained
- 16 basil leaves
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