Breakfast Salad with Cinnamon Toast Croutons and Maple Vinaigrette | Tasty Kitchen: A Happy Recipe C

Ingredients

• 6 cups French Bread Cubes
• 3 Tablespoons Melted Butter
• ¼ cups Sugar
• 1 teaspoon Cinnamon
• ¼ cups Maple Syrup
• ¼ cups Vegetable Oil
• 1 Tablespoon Apple Cider Vinegar
• 2 teaspoons Dijon Mustard
• ½ teaspoons Salt
• Black Pepper To Taste
• 12 ounces, weight Bacon, Cooked And Crumbled
• 12 whole Eggs
• 6 cups Packed Baby Spinach
• 1 cup Candied Nuts
• ¾ cups Dried Cherries