Mexican Crock Pot Chicken with Cream Cheese Recipe - (4.5/5)

Ingredients

• In the Crockpot
• 2-3 Boneless skinless chicken breasts (depending on size)
• 2 Tbsp cream cheese
• 1 can Cream of chicken
• 1/2 cup salsa
• 1/2 can of rotel tomatoes
• 1/2 cup of mixed shredded cheese (go ahead add a little more)
• Sprinkle taco seasoning
• Put it on a bed of fluffy rice.
• Toppings
• Crunched up tortilla chips
• Canned seasoned black beans
• MORE SHREDDED CHEESE