Nutter Butter Chocolate Cupcakes | Louisiana Kitchen & Culture

Ingredients

• 1 box Devil's Food (mix as directed)
• 1 package regular-sized Nutter Butter cookies
• 1 package mini Nutter Butter cookies
• 1 can chocolate frosting
• 1 cup creamy peanut butter
• 1 stick butter, at room temperature
• 2 cups powdered sugar
• 3 to 4 tablespoons heavy cream (use to thin frosting)
• 2 teaspoons pure vanilla