Chocolate Peppermint Thumbprint Cookies
Chocolate Peppermint Thumbprint Cookies filled with White Chocolate Peppermint Sauce—fluffy, fudgy, and oh-so-loveable! Perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Stand mixer
- Double boiler
- Sifter
- Cookie scoop
- Wooden dowel
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4 oz bittersweet chocolate, chopped
- 1 ½ cup all-purpose flour
- ½ cup cocoa powder
- ¾ tsp. salt
- 1 cup unsalted butter, room temperature
- 1/3 cup sugar, plus extra for rolling cookies
- 2 tbsp. brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- ½ tsp. peppermint extract
- ¾ cup Bittersweet White Chocolate Peppermint Sauce, slightly warmed
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