Cheesy Buffalo Chicken Spaghetti Squash Bowls | Butter Be Tasty

Ingredients

• 2 medium spaghetti squash
• 2 cups cooked shredded chicken
• 1 cup freshly grated cheddar and/or mozzarella cheese
• 1/3 cup Frank’s Red Hot sauce
• 2 TBSP melted butter
• 1/3 cup Greek yogurt
• 1 jalapeno, diced
• 1/4 cup chopped green onion
• salt and pepper
• ranch or blue cheese dressing
• extra grated cheese for topping