How to make a Kumquat and Blood Orange Gin and Sour - Distillery Trail
Made with gin and ten different botanicals including juniper berries, coriander, angelica, orris, star anise, orange and lemon peel, cinnamon, rose petals.
Ingredients
- 1.5 ounces of Victoria Gin
- 1 teaspoon of kumquat simple syrup (*see recipe below)
- ½ lemon, juiced
- 1 blood orange, juiced
- 3 kumquats, juiced
- 1/2 cup of ice
- 1 egg white
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