Puffy Omelet

Puffy Omelet

publicdomainrecipes.org

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Cooking tools:

  • Double boiler
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Chef's knife
  • Serving platter

Ingredients

  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup milk, scalded
  • 1 tablespoon butter, or margarine
  • 4 egg yolks, beaten until thick
  • 4 egg whites, beaten stiff

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