Puffy Omelet | Public Domain Recipes
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Ingredients
- 2 tablespoons quick-cooking tapioca
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup milk, scalded
- 1 tablespoon butter, or margarine
- 4 egg yolks, beaten until thick
- 4 egg whites, beaten stiff
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