TOO MUCH CHOCOLATE CAKE
| 18.5 oz pkg. devil's food cake 5.9 oz. pkg. instant chocolate pudding mix 1 c. sour cream 2 c. semi-sweet chocolate chips 4 eggs 1/2 c. warm water 1 c.
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 18 1/2 oz pkg. devil's food cake
- 5.9 oz. pkg. instant chocolate pudding mix
- 1 c. sour cream
- 2 c. semi-sweet chocolate chips
- 4 eggs
- 1/2 c. warm water
- 1 c. vegetable oil
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