Newfoundland White Bread - Lavender and Lovage
Light, fluffy Newfoundland White Bread with hints of lavender and lovage, perfect for sandwiches and toast. Easily made in batches and great for freezing.
Ingredients
- 625g strong white flour
- 5g packet of quick yeast
- 1 tablespoon sugar
- 1 1/2 teaspoon salt
- 500mls milk, tepid
- a little butter melted, about 25g
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