Tomato Pie - Edible Nashville
ediblenashville.ediblecommunities.com
Experience a flavorful twist with this creamy tomato and bacon pie, topped with basil and thyme—perfectly baked to golden perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 2 pounds medium-sized tomatoes
- ½ teaspoon kosher salt
- ½ cup mayonnaise
- ½ cup shredded sharp white cheddar cheese
- ¼ cup grated Parmesan
- 1 (9-inch) piecrust, store-bought or homemade
- ¼ teaspoon freshly ground black pepper
- 5 slices thick-cut bacon, fried and broken into pieces
- 10 basil leaves
- handful of cherry tomatoes
- 4 thyme sprigs
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