Ceejs nut brown Beer Recipe | All Grain British Brown Ale
"Ceejs nut brown" British Brown Ale beer recipe by Brunosky. All Grain, ABV 5.13%, IBU 21.82, SRM 15.08, Fermentables: (No.19 Floor Malt Maris Otter, Barley, Fl
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Stockpot
- Fermenter
- Airlock
- Keg
- Co2 regulator
- Instant-read thermometer
- Spoon
- Hop bag
- Fine-mesh sieve
- Siphon hose
- Stove
Ingredients
- 8 lb No.19 Floor Malt Maris Otter
- 1 lb Barley, Flaked
- 1 lb Brown Malt
- 4 oz Pale Chocolate
- 2 oz BEST Acidulated
- 0.7 oz Cluster Hops
- 1 oz Cascade Hops
- 0.7 oz Cluster (Leaf/Whole) Hops
- 1 oz Cascade (Leaf/Whole) Hops
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