Spiced chicken and chickpea curry - Southern Co-op

Ingredients

• 1 tbsp olive oil
• 750g pack Co-op chicken thighs, skin on and bone in
• 1 tbsp medium curry powder
• ½ lemon
• 1 onion, chopped
• 2 yellow, red or orange peppers, chopped
• 3 fat garlic cloves, finely chopped
• 2-3cm piece root ginger, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 tsp turmeric (optional)
• 2 x 400g tin chickpeas, rinsed and drains
• 2 tsp tomato purée
• ½ tbsp honey
• 450ml chicken stock (made with 1 stock cube)
• Small handful fresh coriander, finely chopped (optional)
• Cooked rice, to serve