Vegan Green Bean Casserole with Creamy Chickpea Sauce - Half Cup Habit

Name: Vegan Green Bean Casserole with Creamy Chickpea Sauce - Half Cup Habit
Ingredients: 1 tsp olive oil (extra virgin); 1 onion (yellow; chopped); 1 pound green beans (cut; frozen or fresh); 1 1/2 cups chickpeas (cooked; or 1 (15 oz.) can per 1 1/12 cups, drained and rinsed); 1 1/4 cups water; 1 garlic; 1 1/2 tsps salt (divided); 1 sprig rosemary (fresh (1 sprig is about 1 tsp minced)); pepper (black; freshly ground); 1 tsp balsamic vinegar; 1/2 cup hazelnuts (dry roasted, skins removed); 1/4 tsp salt (for topping)

pulses.org

Vegan Green Bean Casserole with Creamy Chickpea Sauce servings Ingredients - 1 tsp olive oil, extra virgin - 1 onion, yellow; chopped - 1 pound green beans,

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Ingredients

1 tsp olive oil (extra virgin)
1 onion (yellow; chopped)
1 pound green beans (cut; frozen or fresh)
1 1/2 cups chickpeas (cooked; or 1 (15 oz.) can per 1 1/12 cups, drained and rinsed)
1 1/4 cups water
1 garlic
1 1/2 tsps salt (divided)
1 sprig rosemary (fresh (1 sprig is about 1 tsp minced))
pepper (black; freshly ground)
1 tsp balsamic vinegar
1/2 cup hazelnuts (dry roasted, skins removed)
1/4 tsp salt (for topping)