Garlic Parmesan Fries | Michigan Potatoes
This delicious and easy recipe is savory and salty with parmesan cheese and garlic butter. Follow the ingredients exactly for a vegan and gluten-free version, or you can use the substitute...
Ingredients
- 4-5 Michigan russet potatoes
- 1/4 cup arrowroot (or cornstarch)
- 1 tsp pink Himalayan sea salt (regular salt is also fine)
- 1 tsp coarse black pepper
- 1 bundle parsley, chopped
- 1-2 Tbsp minced garlic
- Vegan parmesan (or regular parmesan cheese for non-vegan recipe)
- Parchment paper
- Olive oil spray
- 8-10 cloves garlic, minced
- 5 Tbsp plant-based butter (or regular butter for non-vegan version)
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