Garlic Parmesan Fries | Michigan Potatoes

Garlic Parmesan Fries | Michigan Potatoes

www.mipotato.com

This delicious and easy recipe is savory and salty with parmesan cheese and garlic butter. Follow the ingredients exactly for a vegan and gluten-free version, or you can use the substitute...

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Ingredients

  • 4-5 Michigan russet potatoes
  • 1/4 cup arrowroot (or cornstarch)
  • 1 tsp pink Himalayan sea salt (regular salt is also fine)
  • 1 tsp coarse black pepper
  • 1 bundle parsley, chopped
  • 1-2 Tbsp minced garlic
  • Vegan parmesan (or regular parmesan cheese for non-vegan recipe)
  • Parchment paper
  • Olive oil spray
  • 8-10 cloves garlic, minced
  • 5 Tbsp plant-based butter (or regular butter for non-vegan version)

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