The Mojito – Richmond Cellar
Originating from the vibrant culture of Cuba, the Mojito blends the fresh, citrusy tang of lime with the sweet allure of sugar, the herby zing of mint leaves, the effervescence of soda water, and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondcellar.com.
Ingredients
- 2 ounces Bacardi Rum Bacardi Rum
- 10 fresh mint leaves, plus extra for garnish
- 2 tablespoons white sugar, or to taste
- 1 1/2 ounces fresh lime juice
- 1 cup ice cubes
- 2 ounces club soda
- Lime wedge for garnish
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