Turkey Breast Recipes - Bone-in, Slow Cooker, Skinless | Taste of Home

Ingredients

• 2 medium carrots, sliced
• 2 cans (8 ounces each) sliced water chestnuts, drained
• 3 to 4 tablespoons minced fresh gingerroot
• 2 tablespoons minced fresh parsley
• 2 teaspoons chili powder
• 4 cups chicken stock
• 1 can (11.8 ounces) coconut water
• 3 tablespoons lemon juice
• 2 pounds boneless skinless turkey breast, cut into 1-inch cubes
• 2 teaspoons pepper
• 1/2 teaspoon salt
• 2 tablespoons canola oil
• 1 cup frozen corn (about 5 ounces), thawed
• 1 cup frozen peas (about 4 ounces), thawed
• 8 ounces rice noodles or thin spaghetti