Avocado Tahini Dip

Ingredients

• 2 avocados, quartered and cut into large chunks
• ¼ cup tahini
• ½ cup 2% fat plain Greek yogurt
• 3 tablespoons fresh lemon juice
• 1 small garlic clove, grated
• ¾ teaspoon kosher salt
• Few dashes of green hot sauce (such as green Cholula)
• ½ teaspoon ground cumin
• Small handful of fresh cilantro leaves (optional)
• 1 tablespoon toasted sesame seeds
• 1 tablespoon extra-virgin olive oil
• Sliced raw fennel, carrots or other seasonal vegetables, for serving