Dilly Bean Stew Recipe | Samsung Food App

Dilly Bean Stew Recipe | Samsung Food App

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Mixing bowl

Ingredients

  • 2 tablespoons unsalted butter, plus more (optional)
  • 2 tablespoons olive oil, plus more
  • 1 large onion, thinly sliced
  • kosher salt, freshly ground black pepper
  • 2 15-ounce cans white beans such as navy, butter, cannellini, drained and rinsed
  • 4 cups vegetable or chicken broth (or my preference, 4 cups water plus 1–2 tablespoons better than bouillon)
  • ¼ of a head of cabbage, core removed, coarsely chopped (roughly 8–10 ounces)
  • 1 tablespoon white distilled vinegar or fresh lemon juice (lemon juice should be last resort– white distilled vinegar really should be the thing you use here)
  • 1 cup dill, coarsely chopped
  • Sour cream, if you must

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