Dilly Bean Stew Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoons unsalted butter, plus more (optional)
- 2 tablespoons olive oil, plus more
- 1 large onion, thinly sliced
- kosher salt, freshly ground black pepper
- 2 15-ounce cans white beans such as navy, butter, cannellini, drained and rinsed
- 4 cups vegetable or chicken broth (or my preference, 4 cups water plus 1–2 tablespoons better than bouillon)
- ¼ of a head of cabbage, core removed, coarsely chopped (roughly 8–10 ounces)
- 1 tablespoon white distilled vinegar or fresh lemon juice (lemon juice should be last resort– white distilled vinegar really should be the thing you use here)
- 1 cup dill, coarsely chopped
- Sour cream, if you must
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