Grilled Street Corn with White Rice
This irresistible rice dish is jam-packed with all the flavors of Mexican style street corn, served over Carolina® White Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Grill
- Microplane
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 1 cup Carolina® White Rice
- 2 ears corn, husks and silks removed
- ⅓ cup sour cream
- ⅓ cup feta, crumbled
- 1 tsp lime zest
- 3 tbsp lime juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp salt
- 1/2 tsp pepper
- 4 green onion, chopped
- 2 jalapeños, seeded and diced
- ¼ cup fresh cilantro, finely chopped and divided
- lime wedges, for serving
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