Hawaiian Garlic Shrimp – TartAmour
Savor the taste of Hawaii with easy Hawaiian Garlic Shrimp—15 minutes of prep, 10 minutes of cooking, and a burst of garlic, butter, and citrus. Perfect for weeknight dinners!
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of all-purpose flour
- 2 tablespoons of paprika
- Salt and black pepper to taste
- 6 tablespoons of unsalted butter
- 10 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of chopped fresh parsley
- Lemon wedges for serving
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