Veggie 'forcemeat' balls recipe | Good Food
Make a veggie version of forcemeat balls using vegetarian suet and breadcrumbs, similar to stuffing balls. They make a perfect festive side dish or party snack
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Ingredients
- 240g vegetable suet
- 240g fresh white breadcrumbs
- large bunch of parsley roughly chopped
- 2-3 medium eggs
- vegetable oil for the tray
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